Convection Oven Mini convection oven is especially designed for the production of small-scale pastry, pastry, sandwich bread in patisseries, restaurants, hotels and bakeries. With the help of two fans inside, hot air circulation is provided and it spreads homogeneously to the entire volume. In the compartment at the bottom, there are equipment that provides a suitable humid environment for leavened products. It is completely made of stainless steel sheet. Energy savings are achieved with a good thermal insulation. It is produced electrically.