Mini Deck Electric Oven The feature of the Electric Deck Mini Oven is that each floor can work independently. Since the floors are stone-based, they spread the heat evenly. Temperature (lower and upper floor temperature) and steam time can be adjusted differently on each floor. Thus, different products can be cooked on each floor. For fermentation before baking, there is a fermentation cabinet under the oven, whose temperature and humidity can be adjusted. It can be used as a single storey and is modular, and an additional storey, hood and fermentation cabinet can be added as needed. It provides low energy consumption. Thanks to its wheels, it can be moved to the desired place.