Istanbul Zeytinburnu. Dough Cutting, Weighing. Kestart Turning.

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Mini Deck Electric Oven The Feature Of The Electric Deck Mini Oven Is That Each Floor Can Work Independently. Since The Floors Are Stone-Based, They Spread The Heat Evenly. Temperature (Lower And Upper Floor Temperature) And Steam Time Can Be Adjusted Differently On Each Floor. Thus, Different Products Can Be Cooked On Each Floor. For Fermentation Before Baking, There Is A Fermentation Cabinet Under The Oven, Whose Temperature And Humidity Can Be Adjusted. It Can Be Used As A Single Storey And I

Convection Oven Mini Convection Oven Is Especially Designed For The Production Of Small-Scale Pastry, Pastry, Sandwich Bread In Patisseries, Restaurants, Hotels And Bakeries. With The Help Of Two Fans Inside, Hot Air Circulation Is Provided And It Spreads Homogeneously To The Entire Volume. In The Compartment At The Bottom, There Are Equipment That Provides A Suitable Humid Environment For Leavened Products. It Is Completely Made Of Stainless Steel Sheet. Energy Savings Are Achieved With A Go

Dough Proofing Machine