Dough Kneading Machine 50 Kg
Dough Kneading Machine This Machine Is Suitable For All Types Of Dough. The Mixing Fork And The Bowl Are Made Of Stainless Steel. Thanks To The Mixing Fork, It Kneads The Dough Without Heating It And Without Spoiling Its Properties. The Simple Structure Of The Machine Increases Its Working Life. Boiler.
Long Forming Machine
Long Forming Machine This Machine Is Capable Of Processing All Kinds Of Bread Dough, Including Pan Bread And Small Baguette Bread. There Are Two Or Four Polyethylene Rollers On The Machine And Their Spacing Can Be Adjusted Continuously At A Distance Of 0-25 Mm. Plastic Stripping Units Have Been Added To The Rollers. The Dough Folding Chain Is Made Of Stainless Steel And The Pressure Plate Is Adjustable And Can Be Easily Removed For Cleaning. The Maximum Forming Length Is 420 Mm.
Convection Oven
Convection Oven Mini Convection Oven Is Especially Designed For The Production Of Small-Scale Pastry, Pastry, Sandwich Bread In Patisseries, Restaurants, Hotels And Bakeries. With The Help Of Two Fans Inside, Hot Air Circulation Is Provided And It Spreads Homogeneously To The Entire Volume. In The Compartment At The Bottom, There Are Equipment That Provides A Suitable Humid Environment For Leavened Products. It Is Completely Made Of Stainless Steel Sheet. Energy Savings Are Achieved With A Go
Mini Deck Electric Oven
Mini Deck Electric Oven The Feature Of The Electric Deck Mini Oven Is That Each Floor Can Work Independently. Since The Floors Are Stone-Based, They Spread The Heat Evenly. Temperature (Lower And Upper Floor Temperature) And Steam Time Can Be Adjusted Differently On Each Floor. Thus, Different Products Can Be Cooked On Each Floor. For Fermentation Before Baking, There Is A Fermentation Cabinet Under The Oven, Whose Temperature And Humidity Can Be Adjusted. It Can Be Used As A Single Storey And I
Flour Sieving Machine
Flour Sieving Machine This Machine Aerates The Flour And Enables It To Be Sifted. The Flour To Be Sifted Is Emptied Into The Chamber And Conveyed To The Sieving Chamber By Means Of A Screw. With The Help Of Rotating Brushes, The Flour Is Sieved And Poured Into The Dough Kneading Machine. It Can Move Easily Thanks To Its Wheels. Easy To Clean, Takes Up Little Space.
Bread Slicer
Bread Slicing Machine Slices All Sizes Of Bread In Equal Thickness. It Can Be Adjusted Easily And Precisely According To The Type And Thickness Of The Bread. The Places In Contact With The Bread Are Made Of Stainless Steel. It Stops Automatically At The End Of The Cutting Process. It Can Be Easily Transported Thanks To Its Wheels. The Blades Are Made Of Stainless And Long-Lasting Steel Material. Machine Body Is Painted With Electrostatic Paint. It Is Easy To Use And Clean. It Is Maintenance Free
